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dinosaur kale garlic red pepper salt salt blanched almonds zest one lemon lemon juice extra-virgin olive oil
Viewed: 35 - Published at: 4 years agoIngredients
- 2 cups chopped dinosaur kale, about 6 large leaves, stems removed
- 2 small cloves of garlic, smashed
- 1/8 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1 teaspoon salt-brined capers, rinsed
- 3 tablespoons blanched almonds
- zest one lemon
- 1 tablespoon lemon juice
- 1/4 cup extra virgin olive oil
Method
- Add the kale, garlic, red pepper flakes, salt, capers, almonds, lemon juice and zest to your food processor. Pulse until incorporated.
- Then add the olive oil and pulse until you reach desired consistency.
