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Categories:Viewed: 84 - Published at: 6 years ago
Ingredients
- 4 cups no-chicken broth (such as Imagine Foods)
- 1/2 cup baby carrots, sliced into 1/4-inch rounds
- 1 stalk celery, chopped (about 1/2 cup)
- 1/2 tsp. granulated onion
- 3 oz. dry fettuccine, broken into 2-inch pieces (about 1/2 cup)
- 2 1/2 Tbs. plain TVP bits
- 2 green onions, thinly sliced (about 13 cup)
- 1 Tbs. minced fresh parsley
Method
- Combine broth, carrots, celery and onion in large saucepan over medium-high heat, and bring to a simmer.
- Reduce heat to low, and stir in fettuccine.
- Simmer, partially covered, 15 minutes.
- Stir in TVP and green onions.
- Cook 5 minutes more, or until vegetables and noodles are tender.
- Remove from heat, stir in parsley, and season with salt and pepper.
