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Categories:Viewed: 44 - Published at: 9 years ago
Ingredients
- Wholemeal flour 80z
- Baking power 1 tsp
- Salt pinch
- Vegetable shortening 1.5oz
- Vegan cheese 5 oz, grated
- Rosemary 3-4 sprigs, chopped finely
- Soy or alternative milk, 1/4 pint plus glazing.
Method
- 1. Preheat oven to gas mark 6 and grease a baking tray.
- 2. Mix dry ingredients in a large bowl.
- 3. Rub in the butter to form breadcrumbs.
- 4. Mix in cheese, rosemary and sufficient milk to form a dough (move to mixing by hand when able).
- 5. Turn out on floured surface, knead gently. Roll out to about 1/2-3/4" thickness and cut into rounds.
- 6. Place rounds on a baking tray and glaze with soy milk.
- 7. Bake for 18-20 minutes until risen and golden brown. Transfer to wire rack to cool.
