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Categories:Viewed: 44 - Published at: 9 years ago
Ingredients
- 2 cans Veg-All, drained
- 1 c. chopped water chestnuts
- 1 c. shredded Cheddar cheese
- 1 c. chopped onion
- 1 c. chopped celery
- 2 Tbsp. butter
- 1 c. mayonnaise
- salt and pepper to taste
Method
- Saute onion and celery in butter.
- Mix all ingredients well. Pour in buttered casserole dish.
- Cover with buttered bread crumbs.
- Bake 20 minutes at 350°.