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Categories:Viewed: 25 - Published at: 3 years ago
Ingredients
- 2 1/2 lb. boned veal shoulder
- 1/2 c. flour
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/2 c. oil
- 1/2 c. minced onions
- 3/4 c. canned or fresh mushrooms
- 1 (No. 2) can tomatoes, strained
- 1 tsp. sugar
- 1 1/2 tsp. salt
- 1/8 tsp. pepper
- hot fluffy rice
Method
- Heat oven to 350°.
- Cut veal into 1 1/4-inch cubes.
- Roll lightly in flour, 1/2 teaspoon salt and 1/8 teaspoon pepper. Saute onions in a greased 2-quart casserole.
- Saute veal in oil left from onions.
- Place veal in casserole along with mushrooms, tomatoes, sugar, 1 1/2 teaspoons salt and 1/8 teaspoon pepper. Bake 1 1/2 hours covered, or until fork-tender.
