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Categories:Viewed: 55 - Published at: 5 years ago
Ingredients
- 2 lb. powdered sugar
- 1 stick oleo
- 1 c. Carnation evaporated milk
- 1 (7 oz.) jar marshmallow cream
- 1 (12 oz.) jar peanut butter
- 1 tsp. vanilla
Method
- Mix powdered sugar, oleo and milk.
- Mix in heavy saucepan and bring to boil, stirring constantly.
- Once it starts to boil, boil 7 minutes or until hardens in cold water.
- Next add marshmallow cream; add peanut butter and vanilla.
- Beat until smooth.
- Place in greased 9 x 13-inch pan.
- Cool.
