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Categories:Viewed: 38 - Published at: 2 years ago
Ingredients
- 8 small slices veal
- 1 c. all-purpose flour
- 8 thin slices Prosciutto
- 8 thin slices Mozzarella cheese
- 1/2 stick margarine or butter
- 1/2 c. dry white wine
- 1/2 tsp. salt
- 1/2 tsp. pepper
Method
- Pound each veal slice to tenderize.
- Coat with flour.
- Layer 1 slice each of Prosciutto and cheese on each piece of veal.
- Roll up; score with toothpick.
- Heat margarine in a 10-inch skillet over medium heat until melted.
- Cook veal rolls in margarine, turning occasionally until brown.
- Add wine; sprinkle with salt and pepper.
- Cover and cook over medium-high heat for 4 minutes. Serves 4.
