You may also like
Categories:
basil Parmesan cheese veal leg cutlets onion tomatoes pepper Mozzarella cheese olive oil garlic salt egg sugar bread crumbs
Viewed: 89 - Published at: 2 years agoIngredients
- 1 1/2 tsp. chopped basil or 1/2 tsp. dried basil leaves, crushed
- 2 Tbsp. plus 1 1/2 tsp. grated Parmesan cheese, divided
- 8 oz. veal leg cutlets, cut 1/8 to 1/4-inch thick
- 2 Tbsp. chopped onion
- 8 oz. plum tomatoes, peeled, seeded and chopped
- dash of each: ground nutmeg and pepper
- 1/3 c. shredded Mozzarella cheese
- 3 tsp. olive oil, divided
- 1 small garlic clove, crushed
- 1/8 tsp. salt
- 1 egg, beaten
- 1/8 tsp. sugar
- 1/3 c. fine dry bread crumbs
Method
- Heat 1 teaspoon oil in small nonstick skillet over medium heat. Add onion and garlic and saute for 3 to 4 minutes, or until crisp-tender, stirring occasionally.
- Add tomatoes, salt, sugar, nutmeg and pepper.
- Cook over medium heat for 5 minutes, or until saucy and thickened, stirring frequently.
- Stir in basil and 1 1/2 teaspoons Parmesan cheese.
- Cover and remove from heat; reserve.
