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Categories:Viewed: 62 - Published at: 9 years ago
Ingredients
- 4 cups zucchini, grated
- 1 medium white potato, grated
- 1 medium onion, chopped
- 3 eggs
- 3 tablespoons flour
- 2 tablespoons seasoned bread crumbs
- Pepper, to taste
- Garlic powder, to taste
- 1/4 teaspoon salt
- 3 tablespoons vegetable oil
Method
- Mix together the zucchini, potato and onion.
- Whisk the eggs together and add to the vegetable/potato mixture.
- Mix together the flour, bread crumbs, pepper, garlic powder and salt and combine with the egg/vegetable mixture.
- Heat large nonstick frying pan with 3 tablespoons vegetable oil.
- Drop batter by spoonfuls into hot oil and fry until crisp, turning to fry on the other side.
- Add small amounts of oil as needed when frying.
- Turn out on towel paper to drain.
- Serve quickly, best while hot.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
- Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
