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Categories:Viewed: 23 - Published at: a year ago
Ingredients
- 1 lb. veal
- 2 Tbsp. olive oil
- 1/4 c. butter
- 3/4 c. flour
- 1 Tbsp. lemon juice
- 1 tsp. capers
- 2 Tbsp. parsley flakes
- 1/2 lemon, sliced
- salt and pepper
Method
- Pound veal slices to a uniform 1/4-inch thickness with a meat mallet.
- Heat oil and half the butter in skillet over medium-high heat.
- Coat veal in flour and brown both sides in the hot skillet. Transfer to a warm platter and season with salt and pepper.
- Remove skillet from heat; add lemon juice, capers, parsley and remaining butter.
- Stir.
- Briefly warm sauce to medium heat.
- Pour sauce over veal on warm platter.
- Garnish with lemon slices and serve.
- Serves 4.
