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Categories:Viewed: 47 - Published at: 3 years ago
Ingredients
- Veal cutlets or possibly cubed steak
- 1 lg. can stewed tomatoes
- 8 ounce. tomato sauce
- Sliced green pepper & onion
- Mozzarella cheese
- Garlic pwdr
- Italian seasoning
Method
- Dredge cutlets in flour and brown in skillet with oil.
- Place in large pyrex dish.
- Sprinkle with garlic pwdr and Italian seasoning, salt and pepper; add in tomatoes, tomato sauce, peppers and onion.
- Bake 45 min at 300 degrees.
- Then place a piece of mozzarella cheese on each cutlet and allow to heat, about 5 min.
