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Categories:Viewed: 60 - Published at: 5 years ago
Ingredients
- salt and pepper
- veal
- only 1/4 c. flour
- 1 large or 2 small bell peppers
- 1 small jar mushrooms
- 1 onion
- 1 tsp. basil
- 1/2 c. white wine
- 1/2 c. water
- 1 beef bouillon cube
Method
- Salt and pepper meat.
- Flour with flour.
- Brown meat and put in a glass casserole.
- Cook bell peppers, mushrooms and onion. Remove from heat and add basil, white wine, water and bouillon cube.
- Pour over meat and cover with foil.
- Cook at 350° for 1 hour.