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Categories:Viewed: 7 - Published at: 6 years ago
Ingredients
- 12 plums (or equivelant of any other fruit)
- 300 g butter
- 1 1/2 cups sugar
- 3 eggs
- 1 lemon zest, grated
- 1 teaspoon vanilla extract
- 1 cup buttermilk or 1 cup yoghurt
- 3 1/2 cups self raising flour
Method
- pre-heat oven to 160 degrees Celcius.
- grease and line an oven roasting dish (or muffin tins).
- cream butter and sugar.
- add eggs one at a time.
- mix in zest and vanilla.
- gently stir in buttermilk/yoghurt and flour.
- DON'T OVER MIX.
- spoon into prepared dish and spread out.
- arrange fruit over the cake batter, cut side up (the fruit will sink a little but this is fine).
- if you are making muffins just put 1 or 2 pieces of fruit on top.
- bake 50 - 60 minutes (or 25 minutes for muffins).
