You may also like
Ingredients
- 1 quart brandy
- 2 each vanilla bean
- 6 ounces pecans chopped
- 2 cups sugar syrup
- 1 pinch cinnamon
Method
- Pour brandy, pecans, cinnamon, and vanilla beans (extract may be alternated) in jar and cover.
- Let stand for 2 to 3 weeks.
- Add sugar syrup to taste.
- Let stand 1 week.
- Strain and steep 2 more weeks.
- Ready to serve.