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Categories:Viewed: 33 - Published at: a year ago
Ingredients
- 2 cups Honey Maid Graham Crumbs
- 1/3 cup non-hydrogenated margarine, melted
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 1/4 cup sugar
- 1 cup drained mashed thawed frozen strawberries Safeway 1 lb For $3.99 thru 02/09
- 3 cups thawed Cool Whip Whipped Topping, divided
- 3-1/2 cups cold milk
- 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
Method
- Mix graham crumbs and margarine; reserve 2 Tbsp.
- and set aside.
- Press remaining crumb mixture onto bottom of 13x9-inch pan; refrigerate while preparing filling.
- Combine cream cheese and sugar until well blended.
- Stir in strawberries.
- Gently stir in 2 cups Cool Whip; spread evenly over crust.
- Beat milk and pudding mix with whisk 2 min.
- Pour over cream cheese filling; refrigerate 1 hour.
- Top with remaining Cool Whip; sprinkle with reserved crumb mixture.
- Refrigerate 4 hours before serving.
