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Categories:
cake flour sugar baking soda baking powder salt vegetable oil margarine sour cream vanilla milk egg Nutella butter sugar vanilla
Viewed: 18 - Published at: 6 years agoIngredients
- 1 3/4 cups cake flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 12 teaspoons salt
- 1/4 cup vegetable oil
- 2 tablespoons margarine
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 2/3 cup whole milk
- 1 large egg
- 1/4 cup Nutella or Nocciolata
- 4 tablespoons butter
- 3/4 cup confectioner's sugar
- 1/2 teaspoon vanilla extract
Method
- Preheat oven to 350 degrees.
- In a large bowl whisk flour, baking soda, baking powder and salt. Set aside.
- In another bowl, whisk oil, margarine, sour cream, vanilla extract, milk and egg. Slowly add in flour mixture in spate adjustments until a nice smooth batter forms.
- Pour cupcake batter into a lined cupcake pan. Bake for about 20 minutes or until cake tester comes out clean. Let cool in pan.
- In the bowl of your mix master, beat butter until smooth and whipped. Add confectioner's sugar until a thick smooth frosting forms. Add Nutella and vanilla extract.
- Once the cupcakes have cooled completely, spread frosting liberally on each cupcake and if desired grate a chocolate hazelnut candy over each cupcake.
