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Ingredients
- 1 cup coffee, cold prepared MAXWELL HOUSE Vanilla Flavored
- 3 5/8 ounces milk chocolate candy bars (1/3 of bar) or 3 5/8 ounces dark Toblerone chocolate bar, Swiss Bittersweet, coarsely chopped (1/3 of bar)
- 2 cups vanilla ice cream, softened
Method
- Place coffee and candy in blender container; cover. Blend on high speed until chocolate is chopped into small pieces. Add ice cream; cover. Blend on high speed, using on/off action, until smooth.
- Pour into 3 tall glasses. Garnish each serving with 2 tablespoons thawed COOL WHIP Whipped Topping, if desired. Serve immediately.
