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Ingredients
- 1/3 c. soft butter or oleo
- 3 c. confectioners sugar
- 1 1/2 tsp. vanilla
- about 2 Tbsp. milk
Method
- Blend butter and sugar.
- Stir in vanilla and milk; beat until frosting is smooth and spreading consistency.
- Frosts two 8 or 9-inch layers or a 13 x 9 x 2-inch cake.