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Butcher extra-virgin olive oil grill seasoning lemon zest thyme butter Gala salt flour lemon juice sugar
Viewed: 36 - Published at: 5 years agoIngredients
- 2 pieces, 1 package, pork tenderloins - ask the butcher to trim them up for you
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon grill seasoning
- 2 teaspoons lemon zest
- 2 tablespoons fresh chopped thyme leaves
- 3 tablespoons butter
- 5 Gala, Honey Crisp or Golden Delicious apples, quartered, cored and sliced
- Salt
- 2 tablespoons all-purpose flour
- 2 tablespoons lemon juice
- 2 tablespoons sugar
Method
- Heat oven to 425 degrees F.
- Coat the tenderloins with olive oil.
- Combine the grill seasoning, lemon zest and thyme.
- Rub the spice mixture into the tenderloin and roast 25 minutes.
- Remove and let juices settle then slice on an angle.
- Melt butter in skillet over medium heat and saute apples for 12 to 15 minutes until very tender.
- Season with a pinch of salt and sprinkle the flour over the skillet, toss to combine.
- Squeeze the lemon juice over the skillet and sweeten with sugar.
- Arrange the apples over the pork to serve.
