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Categories:
filling pumpkin milk brown sugar eggs pumpkin pie spice cinnamon salt topping yellow cake pecans butter
Viewed: 97 - Published at: 9 years agoIngredients
- Filling:
- 1 large can pureed pumpkin
- 12 ounced evaporated milk
- 1 cup brown sugar
- 4 eggs
- 4 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1 teaspoon salt
- Topping:
- 1 box yellow cake mix with pudding
- 1 1/2 cup chopped pecans
- 2 sticks melted butter
Method
- Preheat oven to 325. Grease two 9" pie pans, and line with wax paper. Combine filling ingredients, whisking until smooth. Pour into prepared pans. Sprinkle each with 1/2 box cake mix, then half of the pecans. Drizzle each with half the melted butter. Bake for 55-60 minutes, or until deeply browned and knife comes out clean. Cool completely. Refreigerate overnight. To serve, invert onto a plate.
