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Categories:
lean ground beef onion sauce tomato sauce Mozzarella cheese sour cream crescent rolls Parmesan cheese
Viewed: 51 - Published at: 9 years agoIngredients
- 2 lb. lean ground beef
- 1/4 c. chopped onion
- 1 envelope Schilling spaghetti sauce
- 1 (16 oz.) can Hunt's tomato sauce
- 1 1/2 c. Mozzarella cheese
- 1/2 c. sour cream
- 1 (8 oz.) can refrigerated crescent rolls
- 1/3 c. Parmesan cheese
Method
- Preheat oven to 375°.
- Brown ground beef and onion together in skillet.
- Drain fat.
- Add spaghetti sauce mix and tomato sauce. Simmer gently to let flavors combine for 10 minutes.