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Categories:
cream cheese Philadelphia original cream cheese red peppers POUPON lemon juice peppers garlic salt butter unsalted butter Sandwich sandwich rolls pork shoulder ham Provolone cheese Swiss cheese peppers
Viewed: 32 - Published at: 3 years agoIngredients
- Cream Cheese Spread
- PHILADELPHIA Original Cream Cheese
- 1/2 cup roasted red peppers, finely chopped
- 1/4 cup GREY POUPON Classic Dijon Mustard
- 1/4 cup fresh lemon juice
- 4 tsp. chipotle peppers in adobo sauce, minced
- 2 tsp. garlic cloves, minced
- 1 tsp. salt and pepper
- Dijon Butter
- 1/3 cup unsalted butter, melted
- 1/3 cup GREY POUPON Country Dijon Mustard
- Sandwich Assembly
- 16 each ciabatta sandwich rolls, split
- 3 qt. Cooked shredded pork shoulder
- 32 slices sliced ham, sliced
- 16 slices sliced provolone cheese
- 16 slices sliced Swiss cheese
- 16 each fresh jalapeno peppers, roasted, skinned, cut into 4 slices
Method
- Cream Cheese Spread: Combine ingredients until well blended.
- Refrigerate until ready to use.
- Dijon Butter: Whisk ingredients.
- Set aside.
- For each sandwich: Spread 3 Tbsp.
- Cream Cheese Spread on bottom half of 1 roll.
- Cover with 4 oz.
- pork, 2 ham slices, 1 slice of each cheese, 4 jalapeno slices and top of roll.
- Brush outside of sandwich with Dijon Butter, using 1 tsp.
- on each side.
- Cook on panini grill 5 min.
- or until heated through.
