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lemon celery salt vodka Worcestershire sauce lemon juice horseradish Clamato juice Tabasco sauce celery
Viewed: 72 - Published at: 5 years agoIngredients
- 1/2 fresh lemon, for rub on glass rim
- 1 teaspoon celery salt, for glass rim rub
- 2 fluid ounces good quality vodka, more if desired
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice, freshly squeezed
- 1 teaspoon finely grated fresh horseradish or 1 teaspoon pure prepared horseradish
- 6 fluid ounces mott's Clamato juice (No subsitutes unless you cannot have Clam juice)
- 2 dashes Tabasco sauce (optional) or 2 dashes red hot pepper sauce (optional)
- 1 piece of young celery rib, incluing the leaves (from the middle of the stock)
Method
- Rub lemon around rim of glass.
- Measure celery salt to a flat saucer.
- Turn glass in celery salt to coat rim.
- To the glass, add Vodka, Worcestershire sauce, lemon juice, horseradish, Clamato juice, Tabasco sauce and stir well to blend.
- Place a young stick of celery, pickled bean or pickled asparagus as a garnish and it is good to chew on.
- Eat and drink slowly.
- Note: A pickled spicy bean or an pickled asparagus spear are also excellent for a garnish in the drink.
- Mott's Clamato juice is available in regular or spicy mix.
