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Ingredients
- 2 (1 lb) bags frozen precooked bite-size meatballs
- 1 (16 ounce) can jellied cranberry sauce
- 1 (12 ounce) bottle Heinz Chili Sauce
Method
- Combine sauces, cook over medium heat. Stir until smooth. Add prepared meatballs, stir and simmer about 15 minutes or until meatballs are heated through.
- Tip: To spice it up even more, add 1 teaspoon of cumin and 1/4 teaspoon cayenne pepper to the sauce while cooking.