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Categories:Viewed: 90 - Published at: 3 years ago
Ingredients
- 1 lb ground beef
- 16 ounces lasagna noodles
- 1 quart Ragu tomato sauce
- 4 ounces mushrooms
- 12 cup onion
- 4 cups mozzarella cheese
Method
- Brown meat and onion, drain.
- Add Ragu and mushrooms.
- Simmer 10 minutes.
- Cook pasta according to package directions, drain.
- In a 9x13 inch pan, pour in half of hamburger mixture.
- Layer noodles on top of hamburger mixture, and add 2 cups of cheese.
- Repeat.
- Bake 325 for 30 minutes.