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Categories:Viewed: 23 - Published at: 2 years ago
Ingredients
- 4 boneless skinless chicken breasts, cooked and cubed (diced)
- 1 cup cut grape tomatoes
- 13 taco seasoning, envelope
- 12 cup water
- 1 (16 ounce) can refried beans
- 2 tablespoons oil
- tortilla chips (I buy the ones from Chili's)
- shredded monterey jack and cheddar cheese blend
- 12-1 cup salsa
- sour cream
Method
- Chop tomatoes and place them and the chicken in the skillet along with the taco seasoning and water.
- Cook chicken mixture until the tomatoes have cooked down and water is evaporated.
- In a separate skillet, add refried beans and oil.
- Cook until well incorporated and hot.
- Spray a pan or cookie sheet with cooking spray.
- Spread one layer of the chips on the pan.
- Layer first, bean mixture, chicken mixture, cheese.
- Another layer of chips.
- Get as many layers out of this as you can.
- On top layer, spread the salsa, then the rest of the bean mix, the rest of the chicken mixture in the middle, and then pile the cheese all over.
- Put on a lot of cheese.
- Cook in a 400F preheated oven for about six minutes.
- Serve with sour cream!
