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Categories:Viewed: 61 - Published at: 4 years ago
Ingredients
- 1 cup butter, melted
- 1 cup unsweetened cocoa
- 2 cups sugar
- 4 eggs
- 3 teaspoons vanilla
- 1 cup flour
- 1/2 teaspoon salt
- 1 cup Reese's Peanut Butter cups, chopped
- 1/4 cup peanut butter
- 1/2 cup chocolate chips
Method
- Preheat oven to 350 degree F.
- Grease two 8 inch circular pans and line with parchment.
- In a bowl, combine melted butter and cocoa and stir until cocoa has dissolved.
- Add sugar and stire until well-combined.
- Add eggs and continue to mix well.
- Fold in vanilla, flour and salt.
- Fold in chopped Reese's peanut butter cups.
- Divide between the pans and bake for approximately 25 minutes.
- Allow to cool and remove from pan.
- Spread 1/4 cup peanut butter over one layer and top with the second layer.
- Melt the chocolate and drizzle over the cake.
