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cream cheese cream cheese sugar vanilla whipping cream ladyfingers topping frozen strawberries cornstarch
Viewed: 24 - Published at: 8 years agoIngredients
- 1 (8 ounce) package cream cheese, softened
- 1 (3 ounce) package cream cheese, softened
- 3/4 cup sugar
- 2 teaspoons vanilla
- 1 pint all-purpose whipping cream
- 2 (7 ounce) packages ladyfingers
- Topping
- 16 ounces frozen strawberries
- 1 tablespoon cornstarch
Method
- Whip cream cheese, sugar, and vanilla together.
- In seperate bowl, whip all-purpose cream until stiff peaks form.
- Fold whipped cream into cream cheese mixture.
- Arrange Lady Fingers around sides and bottom of springform pan, standing Lady Fingers lengthwise around sides of pan.
- Pour 1/2 of filling into pan, then a layer of Lady Fingers.
- Top with remaining filling.
- Topping:.
- Strain berries and set aside, reserving juice.
- In saucepan, bring cornstarch and juice to a gentl boil; spread sauce on top of cake.
- Spread strawberries on top.
- Refrigerate and serve when throughly chilled, removing springform pan.
