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Sorrel Drink - flowers
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Categories:
flowers
water
vanilla
xylitol sugar substitute
Viewed:
30 -
Published at:
7 years ago
Ingredients
3 cups dried hibiscus flowers
48 cups water
2 tablespoons vanilla
224 g xylitol sugar substitute
Method
cook sorrel for 30 minutes, strain.
mix all ingredients.
serve cold over ice.
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