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Categories:Viewed: 45 - Published at: 5 years ago
Ingredients
- 1 whole English Cucumber
- 1/2 teaspoons Kosher Salt
- 1 cup Greek Yogurt
- 1 clove Garlic, Minced
- 1 Tablespoon Fresh Dill, Chopped
- 1 whole Lemon, Juiced
Method
- Peel the cucumber and slice lengthwise. Scoop the seeds out with a spoon. Grate on a box grater, finely. Place in a strainer and sprinke with salt. Let sit on the counter for 20 minutes. A lot of juice will drain out of the cucmber! Squeeze the remaining juice out of the grated cucumber and place in a bowl. Add the yogurt, garlic, dill and lemon juice. Stir to combine. Add salt to taste if needed. Chill for 2 hours to let flavors meld.
