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Ingredients
- 18-1/4 ounces, weight Box, Dry Cake Mix (any Flavor You Wish)
- 2 cups Plain Greek Yogurt
Method
- Preheat oven to 350°F.
- Grease or line 12-count muffin pan. In a bowl, mix dry cake mix with yogurt until fully combined.
- Pour batter evenly into prepared muffin pan. Bake for 15 minutes or until toothpick inserted comes clean.