Ingredients

  • 10 Hostess Twinkies
  • 3 eggs, beaten
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon vinegar
  • 9 inches deep dish pie shells
  • whipped cream (to garnish)

Method

  • Preheat oven to 350 degrees Fahrenheit.
  • Unwrap all the twinkles.
  • Cut each one in half lengthwise and then cut horizontally in 3 to make each twinkie 6 pieces.
  • In a large bowl whisk the eggs, butter, sugar, vanilla and vinegar until well combined.
  • Gently fold in twinkie pieces with a spatula.
  • Mixture will be thick.
  • Pour into the pie shell which is in a pie pan.
  • Place pie pan on a cookie sheet to prevent spill overs.
  • Bake for 40 minutes or until set and the top is golden.
  • Let cool, slice and serve garnished with whipped cream.