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Ingredients
- 1/4 c. sugar
- 1/4 c. butter
- 1 egg, beaten
- 2 c. flour
- 1/4 tsp. salt
- 4 tsp. baking powder
- 3/4 c. milk
Method
- Cream sugar and butter together.
- Add egg.
- Sift flour, salt and baking powder together.
- Add flour mixture alternately with milk to creamed mixture.
- Blend well.
- Bake in greased tins at 400° for 20 minutes.
- (If any shortening other than butter is used, increase salt to 1/2 teaspoon.)