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Categories:Viewed: 34 - Published at: a year ago
Ingredients
- 3/4 cup butter, softened
- 1/2 cup packed brown sugar
- 1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
- 2 eggs
- 2-1/2 cups flour
- 1-1/2 tsp. ground ginger
- 1 tsp. baking soda
- 1-1/2 cups red colored sugar
- 1 container (7 oz.) white decorating icing
Method
- Beat butter, brown sugar and dry pudding mix in large bowl with mixer until light and fluffy.
- Blend in eggs.
- Mix all remaining ingredients except colored sugar and icing.
- Gradually add to pudding mixture, beating well after each addition.
- Refrigerate 15 min.
- Heat oven to 350F.
- Place dough between 2 sheets of parchment or waxed paper; roll to 1/4-inch thickness.
- Cut into mitten shapes with 3- to 4-inch cookie cutter, rerolling dough scraps as necessary.
- Place, 2 inches apart, on baking sheets sprayed with cooking spray.
- Bake 10 to 12 min.
- or until edges are lightly browned.
- Let stand on baking sheets 3 min.
- ; remove to wire racks.
- Cool completely.
- Decorate with colored sugar and icing.
