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Categories:Viewed: 9 - Published at: 10 years ago
Ingredients
- 4 large baking potatoes, baked
- 1/2 cup sour cream
- 1/2 cup butter or 1/2 cup margarine, softened
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled bacon (optional)
Method
- Cut potatoes in half lengthwise and scoop potato out of the skins and into a bowl.
- Add remaining ingredients to bowl and beat until fluffy.
- Bake at 400 degrees for 20 minutes.