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Categories:Viewed: 34 - Published at: 8 years ago
Ingredients
- 4 medium russet potatoes, scrubbed, rubbed lightly with oil
- 4 oz sharp cheddar cheese, shredded (1 C)
- 1/2 C sour cream
- 1/2 C buttermilk
- 2 T unsalted butter, room temp
- 3 medium scallions, thinly sliced
- 1/2 t salt
- ground black pepper
Method
- 1. Preheat oven to 400.
- 2. Bake potatoes on foil lined baking sheet about 1 hr until crispy and done, cool 10 min.
- 3. Cut each in half and scrape leaving 1/4 inch of flesh. Return to oven until dry and slightly crisp, about 10 min.
- 4. Mash flesh until smooth, stirring in remaining ingredients.
- 5. Remove shells from oven and turn to broil. Spoon mixture into shells and broil until browned and crispy 10-15 min.
