You may also like
Categories:Viewed: 39 - Published at: a year ago
Ingredients
- 8 -9 medium unpeeled russet potatoes, baked
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb sliced bacon, cooked and crumbled
- 24 ounces sour cream
- 8 ounces shredded monterey jack cheese
- 8 ounces shredded cheddar cheese
- 5 green onions, chopped
Method
- To bake potatoes, preheat oven to 400 degrees. Scrub potatoes and prick with fork. Place on baking sheet and bake 45 - 60 Minutes, until done.
- Cool completely and cut baked potatoes into 1-in. cubes.
- In a large bowl, combine sour cream, cheeses, bacon, green onion, salt and pepper. Add potatoes.
- Spoon in to a greased 13-in. x 9-in. x 2-in. baking dish.
- When ready to cook, preheat oven to 375 degrees. Bake, uncovered for 40 minutes or until cheese is melted.
