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Categories:
roma tomatoes water red onion Feta cheese pecans kosher salt fresh ground black pepper red wine vinegar extra-virgin olive oil
Viewed: 56 - Published at: 4 years agoIngredients
- 6 to 7 roma tomatoes, sliced
- 2 heads romaine lettuce, torn into bite-sized pieces
- 2 cans (6 oz. each) albacore tuna in water
- 1/2 md. red onion, sliced thinly and soaked in water to remove bitterness
- 1/2 cup feta cheese
- Shelled pecans (not chopped) (optional)
- Kosher salt, to taste
- Fresh ground black pepper, to taste
- Red wine vinegar, to taste
- Good quality extra-virgin olive oil, to taste
Method
- Arrange lettuce on plate.
- Arrange tomato slices, red onion slices, feta cheese and pecans (if desired) on lettuce.
- Season with kosher salt and pepper to taste.
- Drizzle with your desired proportion and amount of red wine vinegar and olive oil.
