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Categories:
unflavored gelatin cold water egg yolks sugar milk heavy cream Tokay grapes pineapple marshmallows blanched lemon juice
Viewed: 38 - Published at: 9 years agoIngredients
- 1 tsp. unflavored gelatin
- 2 Tbsp. cold water
- 2 egg yolks
- 1/4 c. sugar
- 1/2 c. milk
- 1 c. heavy cream, whipped
- 2 c. Tokay grapes, seeded and halved
- 1 (1 lb. 4 oz.) can pineapple chunks, drained (2 c.)
- 1/2 lb. marshmallows, cut into pieces
- 1 c. chopped blanched, toasted almonds
- 1/4 c. lemon juice
Method
- Soak the gelatin in cold water for 5 minutes.
- Beat egg yolks slightly in a saucepan; add sugar and mix.
- Add milk gradually, stirring constantly.
- Stir and cook mixture until thickened. Remove from heat; add soaked gelatin and stir until dissolved. Fold in whipped cream and remaining ingredients.
- Chill about 24 hours.
- Yield:
- 8 servings.
