You may also like
Categories:Viewed: 156 - Published at: 6 years ago
Ingredients
- 1 pound Fresh Strawberries
- 6 ounces, weight White Chocolate Chips
- 8 ounces, weight Semi-Sweet Chocolate Chips
- 4 teaspoons Vegetable Oil, Divided Use
Method
- Rinse off strawberries in cool water and pat dry.
- Cover the bottom of a cookie sheet with wax paper.
- Place white chocolate chips in a medium microwaveable bowl and add 2 teaspoons of vegetable oil. Microwave at 70% power for 1 minute. Stir. Microwave for additional 10-15 second intervals until chocolate is melted.
- Dip strawberries into white chocolate all the way up to the leaves. Let set, 10-15 minutes.
- Microwave and melt semi-sweet chocolate and the additional 2 teaspoons of oil as directed above.
- Dip the strawberries diagonally and on their sides, one at a time leaving a "V" of visible white chocolate in the middle. Return to wax paper to set.
- Take a toothpick and carefully dot semi-sweet chocolate onto the white chocolate "V" to form a bow tie. Add tiny dots of buttons down the middle.
- Chill for 2 hours or until set.