Categories:Viewed: 156 - Published at: 6 years ago

Ingredients

  • 1 pound Fresh Strawberries
  • 6 ounces, weight White Chocolate Chips
  • 8 ounces, weight Semi-Sweet Chocolate Chips
  • 4 teaspoons Vegetable Oil, Divided Use

Method

  • Rinse off strawberries in cool water and pat dry.
  • Cover the bottom of a cookie sheet with wax paper.
  • Place white chocolate chips in a medium microwaveable bowl and add 2 teaspoons of vegetable oil. Microwave at 70% power for 1 minute. Stir. Microwave for additional 10-15 second intervals until chocolate is melted.
  • Dip strawberries into white chocolate all the way up to the leaves. Let set, 10-15 minutes.
  • Microwave and melt semi-sweet chocolate and the additional 2 teaspoons of oil as directed above.
  • Dip the strawberries diagonally and on their sides, one at a time leaving a "V" of visible white chocolate in the middle. Return to wax paper to set.
  • Take a toothpick and carefully dot semi-sweet chocolate onto the white chocolate "V" to form a bow tie. Add tiny dots of buttons down the middle.
  • Chill for 2 hours or until set.