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Categories:Viewed: 44 - Published at: 6 years ago
Ingredients
- 1 (15 ounce) can navy beans
- 13 cup plain yogurt
- 1 teaspoon italian seasoning
- 1 garlic clove
- 1 tablespoon sun-dried tomato
- 14 cup fresh basil
- salt and pepper
Method
- Puree all ingredients together in a food processor until creamy.