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Categories:
bacon garlic fresh spinach chicken broth white beans tomatoes yellow bell pepper tri-color tortellini
Viewed: 29 - Published at: 5 years agoIngredients
- 1/4 lb. bacon, cut into small pieces
- 2 cloves garlic
- 4 c. chopped fresh spinach, wash again
- 4 c. chicken broth
- 1 (16 oz.) can small white beans with liquid
- 1 (28 oz.) can tomatoes with liquid
- 1 medium yellow bell pepper, cubed
- 1 (8 oz.) pkg. tri-color tortellini
Method
- Saute bacon and garlic for 5 to 8 minutes or until bacon is brown.
- Remove from pan.
- Cook spinach in pan drippings for 2 minutes or until wilted.
- Stir in broth, beans, tomatoes and bell pepper and bring to a boil. Stir in pasta and bacon and simmer until pasta is al dente.
