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Categories:
zucchini summer garlic rosemary red chile oregano lemons red wine vinegar extra-virgin olive oil salt sturdy skewers red onions
Viewed: 85 - Published at: 7 years agoIngredients
- 2 zucchini, cut into 1 inch cubes
- 3 summer squash, cut into 1 inch cubes
- 5 garlic cloves, minced
- 4 sprigs rosemary, chopped
- 1/2 tablespoon crushed red chile flakes
- 1 sprig oregano, chopped
- 3 lemons
- 1/2 cup red wine vinegar
- 2 cups extra-virgin olive oil
- to taste salt & pepper
- sturdy skewers, soaked in hot water for an hour if wooden
- 2 red onions
Method
- Make Marinade: combine garlic, herbs, chile flake, lemon juce and zest, and vinegar in a mixing bowl. Whisk in oil.
- Place zucchini and squash into a lage resealable plastic bag, pour marinade over and seal. Allow to marinate at least 30 min, prefferably for a few hours.
- Preheat grill to high.
- Remove zucchini and squash from marinade and skewer.
- Cut unpeeled onions in half and place on grill, turning occasionally. Allow to char on outside. Remove and place into a bowl, covered with plastic wrap to steam.
- Grill skewers until tender, 5-6 minutes total, turning occasionally.
- Peel and slice onions. Pull zucchini and squash off skewers, toss with onion, season with salt and pepper. Serve.
