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Categories:
sausages vegetable oil onions frozen hash browns green pepper pepper garlic cream of mushroom soup onions parsley
Viewed: 33 - Published at: 7 years agoIngredients
- 2 (1 lb.) smoked sausages, sliced
- 2 Tbsp. vegetable oil
- 2 c. onions, chopped
- 3 c. frozen hash browns, thawed
- 1 1/2 c. green pepper, chopped coarse
- 1 1/2 tsp. pepper
- 1 1/2 tsp. minced garlic
- 2 (10 1/2 oz.) cream of mushroom soup
- 1 to 2 (8 oz.) French fried onions
- 1/2 tsp. dried parsley
Method
- Heat oil in skillet.
- Add sausage, onions, hash browns, peppers, black pepper and garlic.
- Saute over medium heat, 7 to 11 minutes.
- Put in 9 x 13-inch baking dish or iron skillet.
- Spread mushroom soup over vegetable mix.
- Bake at 350° for 25 minutes. Remove from oven.
- Spread fried onions and parsley and bake 2 minutes.
