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Categories:Viewed: 26 - Published at: 6 years ago
Ingredients
- 1 (8 ounce) package Philadelphia Cream Cheese, softened
- 2 tablespoons sour cream
- 1/2 cup sun-dried tomato, finely chopped
- 1/2 cup black olives, drained and chopped
- 1/4 cup red onion, peeled and minced
Method
- Mix cream cheese and sour cream in a medium bowl until well blended.
- Add remaining ingredients, mix well.
- Cover and refrigerate for at least 1 hour for the flavors to blend before serving.