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Ingredients
- 1 German chocolate cake mix
- 1/2 can Eagle Brand milk
- 1 stick oleo
- 1 egg
- 1/4 c. oil
- 14 oz. pkg. caramels
Method
- Mix cake as directed.
- Beat 2 minutes.
- Pour 1/2 of the batter into 9 x 13 greased pan and bake 20 minutes.
- While cake bakes, unwrap the caramels.
- Melt caramels with 1/2 can Eagle Brand.
- Pour over the baked cake and sprinkle with pecans.
- Pour rest of batter over this and bake for about 20 minutes.