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Categories:Viewed: 70 - Published at: 10 years ago
Ingredients
- 1 pkg. German chocolate cake mix
- 1 (14 oz.) pkg. caramels
- 1/2 c. evaporated milk
- 6 Tbsp. margarine
- 1 c. chopped nuts
- 1 c. chocolate chips
Method
- Prepare cake mix according to directions.
- Pour 1/2 of batter into greased and floured 9 x 13-inch pan.
- Set aside other half of batter.
- Bake at 350° for 18 minutes.