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Categories:Viewed: 45 - Published at: 6 years ago
Ingredients
- 1 pkg. German chocolate cake mix
- 1/2 c. canned (Milnot) milk
- 3/4 c. melted butter
- 14 oz. Kraft caramels
- 1 (6 oz.) pkg. chocolate chips
- 1/2 c. chopped pecans
- 1/3 c. canned (Milnot) milk
Method
- Mix cake mix, 1/2 cup milk and melted butter together. Put 1/2 batter in greased and floured 9 x 13-inch pan. Bake at 350° for 5 minutes.