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Categories:Viewed: 23 - Published at: 6 years ago
Ingredients
- 1 pkg. chocolate cake mix, mixed according to directions
- 1/2 c. melted butter
- 1/2 can Eagle Brand milk
- 1 (16 oz.) pkg. Kraft caramels
- 1/2 c. butter
- 1/2 can Eagle Brand milk
- 1/2 c. chopped nuts
Method
- Divide cake mix in half; to one half of the cake mix, add 1/2 cup melted butter and 1/2 can of milk.
- Pour into a 9 x 13-inch cake pan.
- Bake at 350° for 25 minutes.