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Categories:
olive oil onions garlic baby clams white wine freshly ground black pepper lemon juice angel hair pasta
Viewed: 31 - Published at: a year agoIngredients
- 2 Tbsp. olive oil
- 1 1/2 lb. onions, chopped coarse
- 5 cloves garlic, minced or 2 1/2 tsp. minced garlic in oil
- 12 cherry stone clams or 2 (10 oz.) cans baby clams
- 1/2 c. dry white wine
- freshly ground black pepper to taste
- 3 Tbsp. lemon juice
- 9 oz. angel hair pasta, cooked and drained
Method
- Open the clams; drain off and save the juice and remove the clams from the shells.
- Chop the clams or put them through a meat grinder.
- (See "How To Prepare Clams" under Broiled Stuffed Clams recipe.)
